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Marion Flechtner-Mors, Ph.D
is currently head of the clinical nutrition research unit and obesity research group in the department of gastroenterology, endocrinology, nutrition and metabolism at the University of Ulm, Germany.
She specializes in healthy nutrition and the relationship between obesity and associated metabolic disorders. She has undertaken substantial experimental research focusing on this subject, specifically the alleviation of obesity through energy-restricted diets, low-calorie diets, meal replacements and medication. Her work is dedicated to developing and evaluating long-term weight-loss programs and preventative strategies for nutrition-related disorders.

Flechtner-Mors is a graduate of the University of Ulm, where she earned a Ph.D. in human biology. Prior to this, she studied mathematics and chemistry at the University of Ulm. She also studied nutrition and earned a diploma degree at the University of Hohenheim.

Flechtner-Mors began her career as a laboratory technician at the Fa. Reinz, Neu Ulm and then in the biochemistry department at Ulm. She went on to become a researcher in the department of medicine before gaining valuable experience at the School of Medicine at the University of California, Los Angeles (UCLA). Since 1999, Flechtner-Mors has also worked as a senior researcher in nutrition at the University of Hohenheim Institute of Biological Chemistry and Nutrition. Over the last 13 years, her research has been widely published around the world.